Which Indian restaurants are the most healthy?
The Times Of India reports that Indian restaurant chains, such as Vindaloo, Kalyan, and Kalyani, have become the healthiest in the country.
The chain Kalyano, which recently opened its second location in Mumbai, has become the most healthful in India, according to the study.
“We had a few health problems in our first two years in business, but we’ve recovered very fast,” says Kalyanian’s founder, N.K. Vijayaraghavan.
The health benefits of Kalyannean’s signature Habit Grill include reduced levels of cholesterol, blood pressure, and diabetes, and reduced consumption of sugar, salt, and refined carbohydrates.
“The health benefits are so great that we were forced to take this step,” says Vijayartha.
Kalyaneans customers have been enjoying the benefits of the brand’s healthy menu, which also includes “paleo-friendly” dishes such as lamb with chutney, and veggie burgers with curry.
“This is a huge success story.
This is an important market, we are the only chain in India that is offering such healthy meals,” says N. K. Vijayan, co-founder of Kale-Cake Company.
Vijaya says the brand has also expanded to cities in other parts of India, including the northern states of Tamil Nadu, Gujarat, Maharashtra, Karnataka, and West Bengal.
“People are coming here because of the health benefits.
People want to indulge in healthy meals that they can enjoy all the time,” he says.
In 2017, Kale Cake was named the world’s most healthy fast food chain by the Healthier Living Index, which ranks fast food chains based on the health and wellness of their menus and products.
The survey also ranked restaurants based on their health and longevity, with Kalyanaan’s Habit Burger, Kala Burger, and the new Kalyannaan Habit Grilling being the top-ranked restaurants.
The brand also enjoys positive reviews from consumers.
“There are a lot of people who are very happy with the brand, even those who don’t eat any fast food, and we have created a buzz around the brand,” says Vijaya.
“I’m happy that the brand is doing well and people are happy.
We are the health food of the world.”